inches pastry shells (or use your favorite pie crust)
cup whipping cream, whipped
Serving Size: 1 (1339) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 3757 g62 %
Total Fat 417.5 g642 %
Saturated Fat 167.4 g837 %
Cholesterol 1016.3 mg
Sodium 1738.4 mg
Dietary Fiber 42.4 g169 %
Sugars 348.8 g1395 %
Protein 69.2 g
Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.