Fudge Pie

Recipe by breezermom
READY IN: 50mins


  • 2
    cups semisweet chocolate morsels
  • 14
    cup butter, softened
  • 34
    cup brown sugar, firmly packed
  • 3
    large eggs
  • 2
    teaspoons coffee, strongly brewed
  • 1
    teaspoon vanilla extract
  • 1 12
    cups pecans, chopped, divided
  • 9
    inches pastry shells (or use your favorite pie crust)
  • 1
    cup whipping cream, whipped


  • Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
  • Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
  • Add eggs, one at a time, beating after each addition.
  • Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
  • Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.