Fudge Malted Ice Cream
- Ready In:
- 7hrs 20mins
- Ingredients:
- 6
- Yields:
-
10 cups
- Serves:
- 6
ingredients
directions
- In saucepan, combine sugar, malted milk powder, and flour.
- Gradually stir in 2 cups of cream.
- Cook and stir until thickened and bubbly.
- Stir a moderate amount of the hot mixture into eggs. Return to hot mixture.
- Cook and stir 1 minute more. Add fudge topping; mix well.
- Chill until cool,.
- Stir in remaining cream and vanilla.
- Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.
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RECIPE SUBMITTED BY
I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.