Fudge
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
36 pieces
ingredients
- 4 cups sugar
- 4 tablespoons cocoa
- 1⁄8 teaspoon salt
- 1 cup milk
- 1 cup evaporated milk
- 2 tablespoons light corn syrup
- 1⁄2 cup butter
- 2 teaspoons vanilla
directions
- Combine sugar, cocoa and salt.
- Stir in milk and syrup.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Cover; cook for 3 minutes.
- Remove cover, continue cooking without stirring, to 236 degrees or soft ball test.
- Remove from heat, add butter and cool to lukewarm.
- Add vanilla and, if desired, add the variation listed below.
- Beat candy until creamy and thick.
- Pour into buttered 9-inch square pan.
- When cold, cut into 1 1/2-inch squares.
- HEAVENLY HASH: Add 1 cup pecans.
- Sprinkle 1/2 cup miniature marshmallows over bottom of pan.
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Reviews
-
I could not get mine to set up don't know what I did wrong I went right by the recipe but it was sooo delicious that I decided to pur it into canning jars and can it for my 2 oldest sons for christmas. I called it choc. fudge sauce we did try some of it heated up over panakes and it just flew out of the jar! So I thought it would be good served warm over biscuits, ice cream , pancakes or etc... thanks for a great recipe!
RECIPE SUBMITTED BY
Georgieanna
Slidell, Louisiana
I live very close to my mother's family and enjoy it. My children are all within a 100 mile area in LA. I love my family very much! All of them. I am disabled. My favorite cookbook is "Recipes and Reminiscences of New Orleans" given to me by my past and late mother-in-law. I love to cook and garden and be with my grandchildren. My pet peeve is dishonest people. If I could do anything in this world, it would be to take a cruise to Alaska!