Fruity Vinaigrette Dressing & Salad
"From "Dining In" ... I never use iceberg lettuce, so I used hearts of romaine. It was so easy, but it's wonderful!"
photo by Marg (CaymanDesigns)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
-
Dressing
- 1⁄4 cup lemon juice
- 1 tablespoon splenda artificial sweetener
- 1⁄3 teaspoon cinnamon
-
Salad
- 2 cups lettuce
- 1 small apple
- 2 tablespoons craisins
directions
- Combine all dressing ingredients. Serve over iceberg lettuce with diced apples and craisins.
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Reviews
-
What an interesting flavor combination! I didn't have any artificial sweetener so I used sugar. I have a feeling the dressing wouldn't be as tart if you use the sweetener. I had trouble getting the cinnamon to blend in so I warmed the dressing in the microwave for about 15 seconds. It was just enough to make it come together perfectly. I added some walnuts in my salad and I also think it would be good with a little blue cheese added. :) Thanks for sharing!
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
