Fruity Carrot Salad

Fruity Carrot Salad created by Baby Kato

I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
  • In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
  • Refrigerate at least 4 hours before stirring again & serving.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad."

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  1. Baby Kato
    Wow, I really enjoyed this tasty salad Syd. I love sweet and sour flavors and this was perfect for me. I used balsamic raspberry vinegar and dried blueberries, raspberries, cherries, cantaloupe and candied aloe vera. This was wonderful with the shredded carrotes and spices. It made for a very tasty lunch. Thanks so much for sharing a recipe that I will enjoy again.
  2. Baby Kato
    Fruity Carrot Salad Created by Baby Kato
  3. Baby Kato
    Fruity Carrot Salad Created by Baby Kato
  4. Lalaloula
    This salad tastes very fresh and yummy with a lovely balance of sweet and tart. I loved the dried fruits in this (used a mix of raisins, sultanas and cranberries). I reduced the oil a tad, but other than that stuck to your recipe and enjoyed it a lot for a light lunch.<br/>THANK YOU SO MUCH for sharing yet another wonderful recipe with us, Syd!<br/>Made and reviewed for one of my PAC babies Autumn 2011.
  5. Lalaloula
    Fruity Carrot Salad Created by Lalaloula
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