Fruity Pork Chops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large frying pan and brown both sides of the pork chops.
  • Add the Garlic, Thyme and onions and cook until softened.
  • Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
  • Mix the cornflour with one tablespoon of cold water to make a paste.
  • Stir the paste into the juice and simmer until it thickens. Season to taste.
  • Arrange the clementines over the chops and simmer for 2-3 minutes.
  • Serve!
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