Fruity Frozen Cheesecake

Recipe by Anna P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
  • Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
  • Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
  • Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
  • You can freeze this as well.
  • To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
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