Strawberry Brownie Delight

Recipe by Zaney1
READY IN: 4hrs 20mins




  • Heat oven to 350 degrees.
  • Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
  • In a large bowl, combine brownie mix, oil, water, and eggs.
  • Beat approx 50 strokes by hand.
  • Stir in chocolate chunks.
  • Spread batter in greased pan.
  • Bake at 350 for 45-50 minutes or until center is almost set.
  • Cool 1 hour or until completely cooled.
  • In a large bowl, beat cream cheese and powdered sugar until smooth.
  • Stir in melted vanilla chips.
  • Fold in 1/3 of whipped cream.
  • Fold in remaining whipped cream.
  • Reserve 1 cup mixture for piped edge.
  • Spread remaining mixture over brownie.
  • Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
  • Cover and refrigerate at least 2 hours.
  • Meanwhile in food processor OR blender, process strawberries until smooth.
  • Strain to remove seeds.
  • In a small saucepan, combine 3 Tbsp sugar and cornstarch.
  • Stir in strawberry puree.
  • Cook and stir over medium heat until mixture boils and thickens.
  • Cool to room temperature.
  • About 1 hour before serving, arrange fresh strawberries over filling.
  • Refrigerate until serving time.
  • With a sharp knife, loosen dessert from sides of pan.
  • Cut into wedges.
  • Serve with a drizzle of strawberry sauce over each piece.
  • Store in refrigerator.