Gwen's Non Dairy Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip all ingredients together. Pour into graham cracker crusts.
  • Bake at 175 degrees for 30-45 minute.
  • Cool and pour on your choice of toppings.
  • These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
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RECIPE MADE WITH LOVE BY

@Chava Cohen
Contributor
“My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.”