Gwen's Non Dairy Cheesecake

Submitted by Chava Cohen

"My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 2 Pies

ingredients

• 2 (225 g) containers tofutti better-than-cream-cheese
• 1 (250 ml) container non-dairy whipped topping (Riches whip)
• 3 eggs
• 1⁄2 - 3⁄4 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 2 graham cracker pie crust

directions

1. Whip all ingredients together. Pour into graham cracker crusts.
2. Bake at 175 degrees for 30-45 minute.
3. Cool and pour on your choice of toppings.
4. These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.