Fruited Chicken With Cranberries
"This recipe, just slightly tweaked, was found in the Jul 08 Taste of Home Summer Slow Cooker Meals."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large onion, sliced
- 4 large boneless skinless chicken breast halves
- 1⁄3 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon orange zest, minced
- 2 garlic cloves, minced
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup dried cranberries
directions
- In a 5-quart slow cooker, place onion & chicken.
- In a small bowl, combine orange juice, soy sauce, Worcestershire sauce, mustard, orange zest & garlic, then pour over chicken.
- Sprinkle with apricots & cranberries, then cover & cook on low 4-5 hours or until meat thermometer reads 170 degrees F.
- Great served over rice.
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Reviews
-
Great blend of flavors! I love fruity chicken, and the mix of dijon, soy sauce, and Worcestershire took this to a whole new level. Loved the ease of preparation as well, we were anticipating dinner all afternoon as the house was filled with a lovely smell. Thanks for posting! -
Very easy and good chicken recipe - I made it in the crockpot, but left it on warm for several hours - served over brown rice for a very easy supper. Thanks for sharing! -
I made this on the stovetop with boneless/skinless chicken thighs. This is a nice fruity chicken, excellent served over brown rice or bulgur.
