Fruit Pizza

Recipe by dojemi
READY IN: 32mins
SERVES: 6-8
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package refrigerated cookie dough
  • 1
    (8 ounce) package cream cheese, room temperature
  • 13
    cup sugar
  • 12
    teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
  • strawberries, halves or kiwi fruit, sliced, any other fruit you want
  • 12
    1/2 cup peach preserves or 1/2 cup apricot preserves
  • 1
    tablespoon water
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  • Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  • In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  • Arrange fruit over cream cheese layer in any design you want (use your imagination).
  • In a small saucepan over very low heat, make a glaze by heating preserves and water.
  • Brush glaze over fruit, making sure to cover the fruit that will turn dark.
  • Refrigerate until ready to serve.
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