Low-Fat Fruit Pizza

Submitted by B-Rock

"This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 pizza
• Serves: 6-8

ingredients

• 1⁄2 cup powdered sugar
• 3⁄4 cup white flour
• 3⁄4 cup whole wheat flour
• 3⁄4 cup low-fat margarine
• 8 ounces light cream cheese, softened
• 1 teaspoon vanilla
• 1⁄2 cup sugar

• Fruits for topping

• 1 cup raspberries
• 1⁄2 cup blueberries
• 2 kiwi
• 2 apricots

directions

1. Preheat over to 350°F
2. Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
3. Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
4. Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
5. Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.