fruit confit

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • using a vegetable peeler peel off grapefruit rind in strips.
  • using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
  • add grapefruit sections, rind, juice, and all ingredients to a saucepan.
  • bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
  • spoon into small jars, cover tightly and refrigerate.
  • this keeps for a month or more.
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