Fruit Chutney
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1⁄3 cup red onion, chopped
- 1⁄4 cup unsalted butter
- 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices
- 2 large pears, peeled, cored, cut into 3/4-inch cubes
- 3⁄4 cup dried cranberries
- 1⁄2 cup orange juice
- 6 tablespoons brown sugar
- 1⁄4 cup cider vinegar
- 1 teaspoon rosemary, crushed
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground nutmeg
- 3 navel oranges, peeled, sectioned
directions
- In a large saucepan, saute onion in butter until tender, then add apples & pears & cook 2 to 5 minutes or until softened, stirring constantly.
- Add cranberries, orange juice, brown sugar, vinegar, rosemary, allspice & nutmeg, mixing well. Cook over medium heat for 12 to 15 minutes or until thickened.
- Remove from heat, add oranges, & serve warm. Store leftovers covered in the refrigerator.
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