Fruit Bruschetta

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READY IN: 25mins
SERVES: 5
YIELD: 5 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle to 400 degrees.
  • Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
  • Place individual browned pound cake slices on plates.
  • Mix fruite in small mixing bowl with strawberry sauce.
  • Place fruit mixture on each slice of browned pound cake.
  • Garnish with powdered sugar.
  • Melt white chocolate and cream together in double boiler over medium heat.
  • Drizzle over fruit bruschetta and serve.
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