Maggiano's Little Italy Chop Salad

Recipe by Cook4_6
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
  • Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
  • Serve, topping each portion with garnish.
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