Fruit and Nut Roll

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
  • Create a well in the center, add the egg yolks and stir to form a paste.
  • Stir in the salt, cinnamon and water and form into a ball.
  • Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
  • On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
  • Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
  • Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
  • Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!
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