Fruit and Cream Pie

Name: Fruit and Cream Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 4 ounces cream cheese, softened; 1/2 cup icing sugar; 1/2 cup Cool Whip Topping, thawed; 1 graham cracker crust; 1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size; 1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook); 1 1/4 cups water; 2 cups fruit, sliced (to match your Jello flavour)

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Recipe by Sweet PQ

I was surprised I couldn't find this recipe on 'Zaar. It's an old stand-by from a pamphlet called "More Jello Recipes". You can vary the flavour of this pie by changing the flavour of the Jello and matching it with an appropriate fruit. Example - strawberry Jello & strawberries - you get the idea. You can also subsitute sugar-free Jello. NOTE: Cooking time does not include chilling time.

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READY IN: 15mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese, softened
¹⁄₂

cup icing sugar
¹⁄₂

cup Cool Whip Topping, thawed
1

graham cracker crust
1

(3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size
1

(3 1/2 ounce) package vanilla pudding mix (the kind you cook)
1 ¹⁄₄

cups water
2

cups fruit, sliced (to match your Jello flavour)

DIRECTIONS

Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.

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