Frozen Yogurt Pumpkin Pie

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READY IN: 2hrs 38mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375F.
  • In medium bowl, combine ginger snaps and butter.
  • Press mixture in bottom and sides of a 9-inch pie pan.
  • Bake for 8 minutes.
  • Allow to cool completely.
  • In a large bowl, combine pumpkin,sugar and spices.
  • Stir in frozen yogurt.
  • Spoon mixture into prepared crust.
  • Freeze at least 2 hours before serving.
  • Top with whipped cream or Cool Whip and ground nutmeg.
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