Frozen Yogurt Pumpkin Pie

Submitted by Crabbycakes

"This makes a light nice, refreshing dessert for your holiday meal."

 

• Ready In: 2hrs 38mins
• Ingredients: 10
• Yields: 1 Pie

ingredients

• 1 1⁄3 cups crushed ginger snaps
• 1⁄3 cup butter, melted
• 1 cup cooked pumpkin
• 1⁄3 cup packed brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 2 pints vanilla frozen yogurt
• whipped cream
• ground nutmeg

directions

1. Heat oven to 375F.
2. In medium bowl, combine ginger snaps and butter.
3. Press mixture in bottom and sides of a 9-inch pie pan.
4. Bake for 8 minutes.
5. Allow to cool completely.
6. In a large bowl, combine pumpkin,sugar and spices.
7. Stir in frozen yogurt.
8. Spoon mixture into prepared crust.
9. Freeze at least 2 hours before serving.
10. Top with whipped cream or Cool Whip and ground nutmeg.