Alton Brown's Yogurt Pumpkin Pie
From Dannon's web site
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INGREDIENTS
Nutrition- 1 1⁄2cups plain yogurt
- 1(15 ounce) can pumpkin puree
- 3⁄4cup dark brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon nutmeg
- 5egg yolks
- 1⁄8teaspoon salt
- 19 inch frozen pie shell
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DIRECTIONS
- PreHeat oven to 350ºF.
- In a large mixing bowl combine all ingredients and whisk until smooth.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 50 to 55 minutes.
- Remove and cool for one hour.
- Cover and refrigerate 2 hours before cutting.
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