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Alton Brown's Yogurt Pumpkin Pie

Alton Brown's Yogurt Pumpkin Pie created by audreyjhnsn

From Dannon's web site

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • PreHeat oven to 350ºF.
  • In a large mixing bowl combine all ingredients and whisk until smooth.
  • Pour this batter into the pie shell and place on a sheet pan.
  • Bake for 50 to 55 minutes.
  • Remove and cool for one hour.
  • Cover and refrigerate 2 hours before cutting.
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RECIPE MADE WITH LOVE BY

@Steve_G
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@Steve_G
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"From Dannon's web site"
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  1. Becca R.
    One of the best pumpkin pies I've made. I tried with ice cream or sweetened condensed. This beets them all.
    Reply
  2. Bea B.
    Can you bake without the crust?? Just rub butter into pie plate??
    Replies 1
  3. EvansGirl24
    Thought it was great! Much healthier. We didn't even cut the "normal" pumpkin pie! Added extra cinnamon and some vanilla. Was delicious!!!
    Reply
  4. audreyjhnsn
    Alton Brown's Yogurt Pumpkin Pie Created by audreyjhnsn
    Reply
  5. audreyjohnson13
    It was pretty good but I made a few adjustments. Instead of using the different spices i used pumpkin pie spice and i also added a tsp. of vanilla extract. It came out pretty good and healthier too.
    Reply
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