Alton Brown's Yogurt Pumpkin Pie

From Dannon's web site
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
7
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ingredients
- 1 1⁄2 cups plain yogurt
- 1 (15 ounce) can pumpkin puree
- 3⁄4 cup dark brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 5 egg yolks
- 1⁄8 teaspoon salt
- 1 9 inch frozen pie shell
directions
- PreHeat oven to 350ºF.
- In a large mixing bowl combine all ingredients and whisk until smooth.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 50 to 55 minutes.
- Remove and cool for one hour.
- Cover and refrigerate 2 hours before cutting.
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RECIPE MADE WITH LOVE BY
@Steve_G
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