Name: Alton Brown's Yogurt Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Pie, 8 serving(s)
Ingredients: 1 1/2 cups plain yogurt; 1 (15 ounce) can pumpkin puree; 3/4 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 5 egg yolks; 1/8 teaspoon salt; 1 9 inch frozen pie shell

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Recipe by Steve_G

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Alton Brown's Yogurt Pumpkin Pie created by audreyjhnsn

From Dannon's web site

Ready In:: 1hr
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₂ cups plain yogurt
1 (15 ounce) can pumpkin puree
³⁄₄ cup dark brown sugar
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon nutmeg
5 egg yolks
¹⁄₈ teaspoon salt
1 9 inch frozen pie shell

directions

PreHeat oven to 350ºF.
In a large mixing bowl combine all ingredients and whisk until smooth.
Pour this batter into the pie shell and place on a sheet pan.
Bake for 50 to 55 minutes.
Remove and cool for one hour.
Cover and refrigerate 2 hours before cutting.

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RECIPE MADE WITH LOVE BY

@Steve_G

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@Steve_G

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"From Dannon's web site"

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review by Becca R.

11/30/2019

One of the best pumpkin pies I've made. I tried with ice cream or sweetened condensed. This beets them all.

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question by Bea B.

11/17/2018

Can you bake without the crust?? Just rub butter into pie plate??

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review by EvansGirl24

11/20/2012

Thought it was great! Much healthier. We didn't even cut the "normal" pumpkin pie! Added extra cinnamon and some vanilla. Was delicious!!!

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photo by audreyjhnsn

10/26/2010

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review by audreyjohnson13

10/24/2010

It was pretty good but I made a few adjustments. Instead of using the different spices i used pumpkin pie spice and i also added a tsp. of vanilla extract. It came out pretty good and healthier too.

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