Alton Brown's Yogurt Pumpkin Pie

photo by audreyjhnsn

- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups plain yogurt
- 1 (15 ounce) can pumpkin puree
- 3⁄4 cup dark brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 5 egg yolks
- 1⁄8 teaspoon salt
- 1 9 inch frozen pie shell
directions
- PreHeat oven to 350ºF.
- In a large mixing bowl combine all ingredients and whisk until smooth.
- Pour this batter into the pie shell and place on a sheet pan.
- Bake for 50 to 55 minutes.
- Remove and cool for one hour.
- Cover and refrigerate 2 hours before cutting.
Reviews
-
It was pretty good but i made some alterations. Instead of using all the different spices I used a tsp. of pumpkin pie spice and added a tsp. of vanilla extract. It came out really runny after only 55min. of baking so i had to cook it for almost 1hr and a half. Overall it was pretty good and healthier too.
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida