Frozen Grasshopper Torte

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READY IN: 6hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups crushed cream-filled chocolate sandwich cookies (about 40)
  • 14
    cup butter, melted
  • 1
    (7 ounce) jar marshmallow creme
  • 1
    teaspoon peppermint extract
  • 2 -4
    drops green food coloring
  • 2
    cups whipping cream, whipped
  • 14
    cup milk
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DIRECTIONS

  • Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
  • into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
  • Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
  • combine milk and marshmallow cream, stir until well blended. Add extract.
  • and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
  • reserved crumbs. Freeze until firm.
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