Frozen Toffee Bar Torte

Name: Frozen Toffee Bar Torte
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 torte, 12-16 serving(s)
Ingredients: 28 macaroons; 1 quart chocolate ice cream, softened; 1/4 cup chocolate syrup; 1 quart coffee ice cream, softened; 14 Heath candy bars, crushed

Submitted by CIndytc

"This is a fancy dessert I have made that is wonderful in the summer. Looks very impressive.... I got it out of a recipe book called "Something Special". Very easy. Cooking time is freeze time."

Download

photo by CIndytc

Ready In:: 2hrs 30mins
Ingredients:: 5
Yields:: 1 torte
Serves:: 12-16

ingredients

28 macaroons
1 quart chocolate ice cream, softened
¹⁄₄ cup chocolate syrup
1 quart coffee ice cream, softened
14 Heath candy bars, crushed

directions

Butter n 8-inch springform pan. Crush 14 macaroons and spread on bottom of pan. Spread softened chocolate ice cream on top of macaroons. Drizzle half of chocolate syrup over ice cream. Crush remaining macaroons and layer on top of ice cream. Spread coffee ice cream over macaroon layer. Drizzle remaining chocolate syrup over ice cream. Crush toffee bars and sprinkle on top. Freeze. To serve, remove from pan and allow to sit at room temperature 15-30 minutes. Serve with additional syrup if desired.