Frozen Toffee Bar Torte

READY IN: 2hrs 30mins
SERVES: 12-16
YIELD: 1 torte
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter n 8-inch springform pan. Crush 14 macaroons and spread on bottom of pan. Spread softened chocolate ice cream on top of macaroons. Drizzle half of chocolate syrup over ice cream. Crush remaining macaroons and layer on top of ice cream. Spread coffee ice cream over macaroon layer. Drizzle remaining chocolate syrup over ice cream. Crush toffee bars and sprinkle on top. Freeze. To serve, remove from pan and allow to sit at room temperature 15-30 minutes. Serve with additional syrup if desired.
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