Frozen Coleslaw

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Slaw: Mix salt with cabbage and let stand one hour.
  • Then squeeze out excess moisture.
  • Add carrot and green pepper.
  • Set aside.
  • For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
  • Boil one minute.
  • Cool to lukewarm.
  • Pour over cabbage mixture (coleslaw) and put into containers and freeze.
  • Thaws quickly.
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