Railroad Coleslaw

Submitted by Iron Bloomers

"Fast, easy, a nice change from mayo type dressings."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 3 cups approx.
• Serves: 6-8

ingredients

• 3 cups shredded cabbage
• 2 tablespoons minced onions
• 1⁄4 cup minced green pepper
• 1⁄4 cup sugar
• 1⁄4 cup white vinegar
• 1⁄4 cup oil
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon celery salt

directions

1. In large bowl place cabbage, onion and green pepper; toss to combine.
2. Sprinkle the sugar over the top.
3. Bring remaining ingredients to a boil; simmer 2 minutes.
4. Pour over cabbage mixture.
5. Cover bowl and refrigerate overnight.
6. Toss before serving.

Reviews

[Diana Adcock]

A great change from the mayo type dressing-loved the green pepper and the flavor the celery seeds imparted to this dish-I'm going to try this with my N.C. BBQ next time! Thanks for sharing this recipe.

 

[Miss Annie]

A very good salad. We used this with a German sausage dinner, and nary a drop left. Thanks, Barb for posting.

 

[Bergy]

Really delicious. I served this slaw along side hamburgers (Sat is my hamburger night) and Baking stone french fries. Thanks Barb!

 

[Darlene10]

Really enjoyed this slaw. Served it with ham. Will certainly make again. Thanks for posting.

 

[Sudie]

Hey, Rusty Panties, this was a winner! We are big slaw lovers, this was just great! Nice to have a change from mayo dressing. DH and I ate the WHOLE thing, just the two of us!!