Recipes / Vegetable

Railroad Coleslaw

Recipe by Iron Bloomers

Fast, easy, a nice change from mayo type dressings.

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READY IN: 20mins

SERVES: 6-8

YIELD: 3 cups approx.

UNITS: US

INGREDIENTS

3

cups shredded cabbage
2

tablespoons minced onions
¹⁄₄

cup minced green pepper
¹⁄₄

cup sugar
¹⁄₄

cup white vinegar
¹⁄₄

cup oil
¹⁄₄

teaspoon dry mustard
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon celery salt

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DIRECTIONS

In large bowl place cabbage, onion and green pepper; toss to combine.
Sprinkle the sugar over the top.
Bring remaining ingredients to a boil; simmer 2 minutes.
Pour over cabbage mixture.
Cover bowl and refrigerate overnight.
Toss before serving.

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