Frozen Christmas Pudding

Recipe by Tryntje
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 30mins
SERVES: 8-12
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush biscuits finely and place in a bowl.
  • Melt butter and add to the crumbs.
  • Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
  • Refrigerate till firm.
  • Whip cream with the brandy until thick but not stiff.
  • Fold in the fruit mince.
  • Spoon the mix into the biscuit lined bowl.
  • Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
  • Freeze for an hour.
  • Soften the ice cream but do not melt.
  • Stir in the chocolate chips annd cherries.
  • Fill the centre cavity with this mix.
  • Cover with plastic wrap and return to the freezer for 24 hours.
  • To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
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