Frozen Blueberry Muffins

Submitted by AshleyP

"This is a really good recipe! I've made it quite a few times now, for bake sales, breakfast, etc. I am putting it here so I dont have to keep searching for it."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 24 muffins
• Serves: 24

ingredients

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups unsweetened frozen blueberries

• TOPPING

• 2 tablespoons sugar
• 1⁄2 teaspoon ground nutmeg

directions

1. In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
2. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
3. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
4. * When I made these the batter was VERY thick.I found it easier to use a ice cream scoop to fill muffin cups.