Frozen Berries With White Chocolate Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the berries on a tray, cover with plasticfoil and freeze.
  • Pour the cream into a pot with the vanilla pods and bring to a almost boil.
  • Put the chocolate into a bowl and strain the warm cream over the chocolate.
  • Stir until smooth.
  • Put the berries on four dessert plates and pour the sauce over.
  • Serve right away!
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