Frosty Strawberry Pops

Recipe by Leslie
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender, blend all ingredients about 1 minute until smooth.
  • Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
  • Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours.
  • After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
  • To release pops from cups, dip briefly into hot water up to rim of cup.
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