Bernice's Halloween Spiders

"Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate."
 
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photo by kilikina_27_4503315 photo by kilikina_27_4503315
photo by kilikina_27_4503315
photo by jonesies photo by jonesies
Ready In:
16mins
Ingredients:
3
Yields:
1 batch spiders

ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (5 ounce) can la choy chow mein noodles (may not need all of them)
  • M&M's plain chocolate candy, for the eyes
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directions

  • Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
  • Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
  • Drop by spoonfuls onto waxed paper.
  • Add 2 M&M's on top of noodles, for spider eyes.
  • Note: Add 2-4 T water, if needed, to thin chocolate chips.

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Reviews

  1. These are SO yummy!! I made a couple of changes by adding 3 T. of peanut butter to the chocolate chips when I melted them and stirring quartered mini marshmallows in with the chow mein noodles. I think I should have added a few more chow mein noodles because mine looked more like chocolate blobs than spiders, but they were still cute and most important they tasted delicious :)
     
  2. Cute, fun and easy! I am trying to use up what I have in the cupboard and I had just about 5 oz of chow main noodles, so this worked out well. My girls thought they were adorable and they taste good too! I have a suggestion though--I wouldn't add water to the chocolate chips--that will make them seize up and you will have a big, huge mess. I would use shortening to thin the chocolate. Start out with 1-2 tsp. and add up to about 1 TBS. Most of the time if I want to dip stuff in chocolate, I have to add a bit of shortening. Thanks for a cute, sweet recipe! KCShell
     
  3. Yum! Made with milk chocolate chips and called them "monsters" instead of spiders because I made them into small blobs. Followed other reviewer's advice and added a little bit of shortening to the melted chocolate. They're really good frozen also!
     
  4. Very fun for Halloween. With my first batch I should have added more chow mein noodles - even though they were really good they looked like chocolate blobs instead of spiders. The next batch turned out much better and they were a hit at the party. Thanks for sharing!
     
  5. These were so cute! They were a great cookie for the Halloween party. Thanks for sharing!
     
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<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. 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