Frosted Mincemeat Bars

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add eggs, alternating with sifted dry ingredients.
  • Add mincemeat, orange rind and nuts.
  • Spread in a well greased 8 x 8 square pan.
  • Bake approximately 35 - 40 mins.
  • Oven 325.
  • If your mincemeat is runny please drain it a little.
  • Frosting:.
  • 1/4 cup butter.
  • 1 egg yolk.
  • flavoring of your choice.
  • 1-1/3 cups of icing sugar.
  • Beat well and frost cold cake.
  • Keep cake well covered in fridge.
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