Low Carb Frosted Pumpkin Bars

Recipe by Mercy
READY IN: 2hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the first 6 ingredients.
  • Add the eggs, pumpkin, oil and water; mix well.
  • Spray a 11"x7"x2" baking pan with cooking spray.
  • Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
  • Cool.
  • For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
  • Frost and refrigerate for at least 15 minutes before cutting.
  • Refrigerate any leftovers.
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