From-Scratch Pizza
A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!
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INGREDIENTS
Nutrition- 1⁄4teaspoon yeast
- 1⁄2cup warm water
- 1⁄2teaspoon sugar
- 1⁄4teaspoon salt
- 1tablespoon olive oil
- 1 1⁄4cups flour
- 1⁄2cup tomato sauce
- 1⁄4teaspoon oregano
- 1pinch pepper
- 3⁄4cup shredded mozzarella cheese
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DIRECTIONS
- Preheat oven to 450°F.
- Grease a 12 inch pan.
- Dissolve yeast in a large mixing bowl with water.
- Stir in sugar, salt, and oil.
- Add flour and beat with a wooden spoon.
- On a lightly floured surface, such as wax paper, knead dough until smooth.
- Pat out dough in pizza pan, form ridge along edge.
- Mix oregano and pepper with sauce. Spread sauce over dough.
- Sprinkle cheese on top of sauce.
- Arrange any extra toppings at this point.
- Bake until cheese bubbles. Oven times vary by topping and amount of cheese.
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