search saves

From Scratch Au' Gratin Taters (Au Gratin Potatoes)

From Scratch Au' Gratin Taters (Au Gratin Potatoes) created by Northwestgal

This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
  • Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
  • Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KatieBrown
Contributor
@KatieBrown
Contributor
"This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Northwestgal
    From Scratch Au' Gratin Taters (Au Gratin Potatoes) Created by Northwestgal
    Reply
  2. Northwestgal
    Yummy. Everyone loved this au agratin potato dish, especially DH. The cheesy, creamy topping over the potatoes was delightful, and the potatoes were cooked through to perfection (not too crunchy yet not mushy). I will definitely make this dish often. Thanks for sharing, KatieBrown. Made for Spring Pick-A-Chef, April 2009.
    Reply
  3. KatieBrown
    This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!
Advertisement