Frittula
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
40-50 pieces
ingredients
- 2 eggs
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1⁄4 cup raisins
- 1 ounce Bourbon
- 10 cups flour
- 1 -2 cup warm water
- 1 cup warm water
- 1 tablespoon dry yeast
directions
- Dissolve yeast in 1 cup of warm water until it starts to foam.
- Mix together eggs, oil, vanilla, salt and sugar.
- Alternately add flour and warm water a little at a time until mixture is the consistency of pancake batter.
- Add yeast water to flour mixture, stirring well.
- Add raisins and mix well.
- Let sit in warm place, covered until it rises fully, about 2 1/2 hours.
- Drop by tablespoons full into hot oil.
- Do not put too many at a time in oil.
- Remove from oil when they pop back up to the surface and are a light golden brown.
- Drain on paper towels.
- Roll in granulated sugar while still warm.
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RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>