Frito Pie for 100
- Ready In:
- 3hrs
- Ingredients:
- 14
- Yields:
-
100 8 oz servings
- Serves:
- 100
ingredients
- 14 lbs lean ground beef
- 2 cups dark ground chili powder
- 1⁄2 cup ground cumin
- 1⁄2 cup ground paprika
- 3 tablespoons salt
- 5 tablespoons garlic powder
- 2 tablespoons ground red pepper
- 4 gallons ranch style beans
- 1 gallon water
- 1 gallon tomato juice
- 3 quarts diced tomatoes
- 3 1⁄2 cups tomato paste
- 3 lbs chopped fresh onions
- 3 lbs grated cheddar cheese
directions
- Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
- Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
- Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
- Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
- Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.
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RECIPE SUBMITTED BY
Love to cook