Frikadeller (Danish Meatballs)

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READY IN: 1hr 45mins
SERVES: 6
YIELD: 20 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pork and hamburger together in a mixer if you have one.
  • Add onions and mix well.
  • Add flour and mix well.
  • Slowly add club soda to mixer until meat is fluff and light.
  • Add eggs,salt and pepper and mix in well.
  • Cover and refrigerate for 1 hour.
  • Roll into balls and flatten into 4in long, 2in wide, and 1in thick patties.
  • In a 12in pad heat up butter and oil till foamy and turn down to medium heat.
  • Place patties 4 or 5 at a time not to crowded and cook each side for 6 to 8 minutes.
  • Can be served with rice, potatoes or noodles. Its up to you. I like mashed. I like to make gravy out of the juices lift in the pan.
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