Frikadeller (Danish Meatballs)

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
  • Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
  • Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.
Advertisement