Fried Zucchini Rings

My neighbor gave me a very large zucchini. So I made this, I think the sauce complements the zucchini very well. I hope people like this.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Zucchini:

  • Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
  • In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
  • Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
  • While you are breading the zucchini, heat enough oil to coat the skillet.
  • Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
  • Sauce:

  • Combine the shortening and the flour on medium heat till shortening is melted.
  • Simmer 1 minute.
  • Then in the food processor or blender add the zucchini till pureed.
  • Then add the broth, and pulse.
  • Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
  • Heat till thickened.
  • Serve over the zucchini.
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RECIPE MADE WITH LOVE BY

@ChrisM
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@ChrisM
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"My neighbor gave me a very large zucchini. So I made this, I think the sauce complements the zucchini very well. I hope people like this."

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  1. ChrisM
    My neighbor gave me a very large zucchini. So I made this, I think the sauce complements the zucchini very well. I hope people like this.
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