Fried Zucchini Rings

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zucchini:
  • Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
  • In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
  • Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
  • While you are breading the zucchini, heat enough oil to coat the skillet.
  • Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
  • Sauce:
  • Combine the shortening and the flour on medium heat till shortening is melted.
  • Simmer 1 minute.
  • Then in the food processor or blender add the zucchini till pureed.
  • Then add the broth, and pulse.
  • Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
  • Heat till thickened.
  • Serve over the zucchini.
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