Fried Rye Bread With Egg

READY IN: 15mins
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
  • Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
  • Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
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