Fried Rice

Recipe by vpetite
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble the eggs seperately and place aside for later.
  • Mix the soy sauce, rice vinegar and honey in a bowl and set aside.
  • Heat oil in the pan over medium heat, add garlic, ginger and onions
  • When the onion browns, add the carrot, peas and corn.
  • After the veggies get tender, add the scrambled eggs and toss around to coat in the oil.
  • Add the rice, stir to break up any clumps and mix well with the veggies.
  • After everything is nicely mixed, add the soy mixture and stir in well. Turn the heat up a little higher and cook for a few minutes for most of the vinegar to cook off.
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