Fried Rice

Recipe by Hanka
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan melt butter.
  • Add onion and carrots and cook for 5 minutes.
  • Add green peas and corn and cook for 1 minute.
  • Push vegetables to one side of the pan.
  • Pour beaten eggs into pan and scramble.
  • Mix vegetables and scrambled eggs together.
  • Add rice and soy sauce and mix well.
  • Add your bacon pieces.
  • Serve warm.
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