Fried Pork Meatballs (thai)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5-7
ingredients
- 1 tablespoon of well pounded garlic
- 2 teaspoons of well pounded coriander roots
- 1⁄2 teaspoon pepper
- 4 red chilies
- 2 tablespoons water
- 2 cups ground pork
- 1⁄2 teaspoon salt
- 1 tablespoon fish sauce
- 1 cup cooking oil
directions
- Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
- Form mixture into meatballs (about golf-ball size).
- Place the oil in a deep frying pan on medium heat.
- When the oil is hot, fry the meatballs until golden.
- Remove from the pan and drain on paper towel.
- Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
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RECIPE SUBMITTED BY
ribbit!
United States