Fried Pork Meatballs (thai)

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READY IN: 40mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
  • Form mixture into meatballs (about golf-ball size).
  • Place the oil in a deep frying pan on medium heat.
  • When the oil is hot, fry the meatballs until golden.
  • Remove from the pan and drain on paper towel.
  • Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
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