Fried Meatballs (Albanian Name: Qofte Të Fërguara)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground meat
  • 1
    slice stale bread
  • 1
    small onion, finely-grated
  • 2
    tablespoons chopped feta cheese
  • 2
    tablespoons breadcrumbs
  • 2
    tablespoons oil or 2 tablespoons melted butter
  • 1
    tablespoon chopped parsley
  • 1
    cup flour
  • 1
    cup oil (olive oil recommended)
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DIRECTIONS

  • Cooking Instructions:
  • Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint. Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.
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