Albanian White Bean Soup (Jani Me Fasule)

Recipe by UmmBinat
READY IN: 15hrs 15mins
SERVES: 5
YIELD: 5 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.
  • In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans.
  • Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.
  • Enjoy especially after a day or two covered in the refrigerator! (Soups tend be better over a bit of time and this one benefits extensively).
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