Fried Mashed Potato Balls With Bacon #5FIX

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon pieces until crispy but not burned. Drain well and blot carefully. Try to remove as much excess fat as possible.
  • Mix bacon with chives and Simply Potatoes, Traditional Mashed Potatoes.
  • Scoop enough potato mixture to make a ball that is one or two bites. Roll into a ball, then push a cube or two of the cheese in the center and roll into a ball so that the cheese is all the way in the middle. The balls should not be very large or the cheese won't melt.
  • Roll finished ball in panko until well covered.
  • Fry in oil until browned all over.
  • Drain and serve as is or with condiments such as sour cream.
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