Fried Cheddar Cheese

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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups breadcrumbs, finely grated
  • 1
    tablespoon sesame seeds
  • 10
    ounces cheddar cheese, sharp, cut into 1/2-inch cubes
  • 2
    eggs, beaten
  • vegetable oil, for frying
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DIRECTIONS

  • Combine breadcrumbs and sesame seeds in a shallow dish.
  • Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  • Repeat procedure; place cheese on wax paper and chill l hour.
  • Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  • Fry cheese in hot oil; until golden brown.
  • Drain on paper towels.
  • Serve immediately.
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