Fried Cabbage With Sausage

READY IN: 30mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the smoked sausage into thin rounds.
  • Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
  • Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
  • Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
  • Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  • Serve immediately.
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