Fried Bread and Eggs

Recipe by Chef #1249447
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak bread in water.
  • Try to squeeze as much water out as you can.
  • Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
  • Once it's crumbly, add the eggs. Stir until eggs are completely cooked.