Fried Bread and Eggs

Name: Fried Bread and Eggs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 slices bread; 1 onion, diced; 8 eggs, beaten; olive oil; salt and pepper, to taste; bowl water

(1)

Recipe by Chef #1249447

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

slices bread
1

onion, diced
8

eggs, beaten
olive oil
salt and pepper, to taste
bowl water

DIRECTIONS

Soak bread in water.
Try to squeeze as much water out as you can.
Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
Once it's crumbly, add the eggs. Stir until eggs are completely cooked.