Fried Almonds

READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 25
    g whole blanched almonds (30g = 1oz, so just under an ounce, though precise measurements aren't crucial here)
  • 2
    tablespoons olive oil
  • 1
    teaspoon sea salt
  • 1
    teaspoon caster sugar
  • 12
    teaspoon hot smoked paprika
  • 12
    teaspoon ground cumin
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DIRECTIONS

  • Heat the oil in a sauté pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
  • Combine the remaining ingredients in a bowl to make the spice mix.
  • Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
  • Cool before serving.
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