Fried Herbed Almonds

Recipe by alligirl
READY IN: 12mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
  • Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
  • Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Advertisement